May 22

Breakfast: 20 oz smoothie (blueberries, banana, unsweetened almond milk, pomegranate juice)

Lunch: Romaine lettuce with chicken salad (rotisserie chicken, celery, golden raisins, mayo, curry), celery with hummus, water

Dinner: Homemade spaghetti sauce (tomatoes, onion, garlic, basil, parsley, salt, sugar, olive oil and olives, bell pepper, MorningStar meat crumbles) with gluten-free spaghetti, coffee with hazelnut CoffeeMate

Thoughts: Today was good. Some parts were frustrating. For the most part, it was a great day. I still love my job. I'm very grateful for my life.